It really looks like an ordinary chocolate chip cookie. But ah! There is a subtle difference. I added melted white chocolate in the batter.
It's hard to taste the difference but it's there.
I taste the white chocolate more in the after-taste if at all.
People who could taste the difference couldn't identify what the difference was, so I guess I won't be making these again, since I can use the white chocolate for other stuff instead.
Maybe I should add more white chocolate in the batter? take out the dark chocolate chips?
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