I rarely eat scones, and the ones I have eaten are usually from some coffee/cafe place and they're hard and crumbly. But these ones turned out really fluffy and delicious! I place the credit to my prior experience working in a restaurant. :) I've made them so often that the recipe is just kind of ingrained.
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| Fresh warm scones straight from the oven! |
Baking here at home reminds me of the conveniences of baking in a restaurant. All the equipment provided there makes things a lot easier.
But yeah! Definitely good use of leftover buttermilk.
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