I have quite a bit of buttermilk that I have to use up before the expiration date, sooooo why not make cookies? :D
I split the batch into two and I used white chocolate chips for one half and then regular chocolate chips for the other half.
They certainly look like regular chocolate cookies, but they're not! No eggs! The buttermilk adds a nice texture/taste which is hard to explain.
The cookies kinda just melt into your mouth. :)
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